SOUPS

Crafted from the brand’s proprietary six-legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans), Good Catch Plant-Based Tuna and Crab is high in protein and offers the flaky texture, flavor and nutritional value of seafood without the environmental impact. The products are free… Read More »First Vegan Soups featuring Good Catch Now Available at Ladle & Leaf

Expanding the possibilities of quinoa. That’s today’s This Land of Ours. Scientists are evaluating beneficial bacteria to help quinoa adapt to new growing regions of the world and tackle malnutrition.Photo by Anna Testen, ARS Quinoa is increasingly popular as a high-protein, slightly nutty flavored grain-like… Read More »Quinoa Bacteria Research – Southeast AgNET

Commercial Seaweed Market Scope A new report titled “Global Commercial Seaweed Market Professional Report 2020-2026” has been added by Straits Research to its repository of research reports. The report analyzes and estimates the Commercial Seaweed market on global, regional, and country levels. The report offers… Read More »Commercial Seaweed Market Research 2020 – Growth Opportunities and Revenue Statistics by 2026

Edited by Jenny Bennett Father’s Day Engraving Event At AJ’s Fine Wine & Liquor Join Ajay Jambhekar, owner of AJ’s Fine Wine & Liquor, for his Father’s Day engraving event featuring a wide selection of spirits to have engraved, including a variety of Jack Daniel’s… Read More »Eye On Business; Valrico, May 2022

Market Overview: The Goat Cheese Market size is projected to reach USD 21.39 billion by 2028 from an estimated USD 11.70 billion in 2021, growing at a CAGR of 9% globally. In some respects, goat cheese differs from cow’s milk cheeses. Due to a smaller… Read More »Goat Cheese Market Size, Industry Report Analysis, Growth, Share, Application, Segmentation, Regional Demand with Growth Forecast 2028 | Introspective Market Research

The Mediterranean diet is a flexible way of eating that emphasizes wholesome plant foods, limits heavily processed foods, such as sweets and processed meats, and embraces eating for pleasure. Hundreds of studies point to the health benefits of eating this way. In honor of International… Read More »7 staples of the Mediterranean diet we should all be eating

Every month, Traverse Magazine’s Culinary Columnist Stacey Brugeman asks Northern Michigan beverage experts what they’re drinking. In “From Our Cellar” she shares the Michigan wines, beers and ciders that area sommeliers, beer buyers, beverage directors, cider geeks and other pros are especially excited about. Keep… Read More »What to Drink This Month in Northern Michigan