This easy potato salad recipe is the only one you need

Few things rival the classic potato salad when it’s made right. But sadly, most homemade versions can be lackluster. The process seems easy enough, so what’s the issue?

Truth is, when crafted at home, there are many ways potato salad can go sideways. Hiccups run the gamut from over- or under-cooked potatoes to under-seasoning. These missteps lead to potato salads that are mushy or too firm, bland or oily—not what you want when making America’s favorite spring and summer side dish.

The best and easiest potato salad you’ll ever make starts with buttery-soft potatoes that are laced with a satiny mayo dressing and studded with smoky bacon, crunchy celery, fresh green onions and sweet pimentos.

It’s a completely foolproof recipe I know you’ll keep coming back to.

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